Analisis Determinan Permintaan Konsumen pada Coffee Shop di Kota Pekanbaru
DOI:
https://doi.org/10.59024/jise.v4i3.1973Keywords:
Coffee Shop, Consumer Demand, Location, Product Quality, PromotionAbstract
This research examines the influence of Price, Income, Taste, Promotion, Location, and Product Quality on consumer demand at Coffee Shops in Pekanbaru City. The population consists of Coffee Shop customers in Pekanbaru City. A nonprobability sampling method with Accidental Sampling technique was applied, involving 100 respondents. Data were analyzed using SEM-PLS approach through SmartPLS 4.0 software. The findings reveal that Price, Promotion, and Product Quality significantly influence consumer demand. In contrast, Income, Taste, and Location do not show a significant effect. Among all variables, Product Quality emerges as the most dominant factor affecting consumer demand at Coffee Shops in Pekanbaru City. Therefore, coffee shop managers in Pekanbaru City need to improve taste consistency, menu variety, presentation, and product quality standards to maintain and increase consumer demand. This research is expected to provide business owners with a basis for formulating more appropriate, competitive, and sustainable customer satisfaction-oriented marketing strategies in the local market.
References
Akmala, E., Patuan, H., & Ginting, Y. M. (2023). Service Quality, Product Quality, Price, Promotion, and Location on Customer Satisfaction and Loyalty in CV. Restu. Journal of Applied Business and Technology, 4(2004), 39–54. https://doi.org/https://doi.org/10.35145/jabt.v4i1.118
Azizah, L. N. (2019). Analisis Pengaruh Harga, Pendapatan, Lokasi, Dan Fasilitas Terhadap Permintaan Rumah Subsidi. Media Mahardhika, 17(3), 444. https://doi.org/10.29062/mahardika.v17i3.101
Daga, R. (2017). Citra, Kualitas Produk dan Kepuasan Pelanggan (Edisi Pertama). Makassar: Gobal Research and Consulting Institute (Global-RCI).
Fitri, N., Kamilah, K., & Rahma, T. I. F. (2022). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Konsumen Depot Air Minum Semuril Marelan. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(3), 151–162. https://doi.org/10.54443/sibatik.v1i3.21
Garson, G. D. (2016). Partial Least Squares (PLS-SEM) : Regression & Structural Equation Models (Edisi 2016). Asheboro, NC: Statistical Publishing Associates.
Ghozali, P. H. I., & Kusumadewi, D. K. A. (2023). Partial Least Squares Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 4.0 (Edisi 1). Semarang: Yoga Pratama.
Ginting, Y. M., & Albert. (2016). Analisis Pengaruh Produk, Harga, Promosi dan Tempat Terhadap Keputusan Pembelian Produk Sparepart Sepeda Motor Merek Strong di Pekanbaru. Procuratio : Jurnal Ilmiah Manajemen, 4(3), 139–159.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (Second Edition). Los Angeles: SAGE Publications.
Hamid, R. S., & Anwar, D. S. M. (2019). STRUCTURAL EQUATION MODELING (SEM) BERBASIS VARIAN: Konsep Dasar dan Aplikasi dengan Program SmartPLS 3.2.8 dalam Riset Bisnis (Cetakan 1). Jakarta: PT Inkubator Penulis Indonesia.
Hurdawaty, R., Wibowo, F. X. S., & Sulistiyowati, R. (2023). Studying the Consumption Behaviour of Generations Y and Z towards Ready-To-Drink Coffee. International Journal of Travel, Hospitality and Events, 2(1), 10–26.
Ibrahim, T., & Rusdiana. (2021). Manajemen Mutu Terpadu (Cetakan 1). Bandung: Yrama Widya.
Keller, & Kotler. (2022). Marketing Management (16th ed., Global ed.). Harlow, England: Pearson Education.
Kotler, P., & Armstrong, G. (2018). Principle of Marketing (17th ed.). Pearson Education Limited.
Mankiw, N. G. (2019). Principles Of Economics (9th ed.). Stanford, CT: Cengage Learning.
Muhammad, A. M. (2021). Analisis Faktor-Faktor Yang Memengaruhi Permintaan Konsumen Terhadap Warkop di Kota Makassar. Skripsi.
Nur, M., & Nurdahlena, N. (2022). Pengaruh Kualitas Produk Dan Harga Terhadap Tingkat Permintaan Jasa Catering Pada Hidayah Restu Di Kecamatan Meureudu Kabupaten Pidie Jaya. Jurnal Ekobismen, 2(1), 33–49. https://doi.org/10.47647/jeko.v2i1.534
Puspa, R., & Yani Hardiyanti, N. (2021). Coffee Culture di Indonesia : Pola Konsumsi Konsumen Pengunjung Kafe, Kedai Kopi dan Warung Kopi di Gresik. Jurnal Media Dan Komunikasi, 2(1), 26. https://doi.org/10.20473/medkom.v2i1.26380
Puspita, H., Maharani, H. P., Negeri, U., Khairani, M., Matondang, A., Geraldin, L., Simamora, B., Willem, J., Psr, I. V, & Utara, S. (2024). Literature Review: Pengaruh Diskon dan Promosi terhadap Keputusan Pembelian dan Permintaan Konsumen. Jurnal Akademik Ekonomi Dan Manajemen, 1(4), 54–62. https://doi.org/10.61722/jaem.v1i4.3188
Qian, Z., & Tiangsoonern, L. (2017). Factors Affecting The Purchasing Behavior Of Coffee Shops ’ Customers In Chengdu , PRC. Dllc.
Rahardja, P., & Manurung, M. (2022). Teori Ekonomi Mikro (Edisi Keempat). Jakarta: Lembaga Penerbit FEUI.
Saputra, A. A. (2017). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Telur Ayam Ras Di Kecamatan Semarang Tengah. Jurnal Agribisnis (Agribusiness And Agricultural Economics Journal), 5(2), 2013–2015. https://doi.org/https://doi.org/10.52434/mja.v5i2.2093
Sari, D. K., Nurbaiti, N., & Nasution, J. (2023). Pengaruh Harga, Kualitas Produk, Lokasi Dan Minat Masyarakat Muslim Terhadap Permintaan Produk Yafa’s Beauty & Health Care : Studi Kasus Klinik Kecantikan Yafa’s Kota Medan. Jurnal Manajemen Akuntansi (JUMSI), 3(2), 416–429. https://doi.org/10.36987/jumsi.v3i2.4051
Sedjati, R. S. (2018). Manajemen Pemasaran. Yogyakarta: Deepublish.
Setiabudhi, H., Suwono, Setiawan, Y. A., & Karim, S. (2025). Analisis Data Kuantitatif dengan SmartPLS 4. Purwokerto: Borneo Novelty Publishing.
Sihombing, P. R., Arsani, A. M., Oktaviani, M., Nugraheni, R., Wijaya, L., & Muhammad, I. (2024). Aplikasi Smart PLS 4.0 Untuk Statistisi Pemula (Cetakan 1). Tangerang: MINHAJ PUSTAKA.
Situmorang, M. K. (2018). Pengaruh Harga Dan Pendapatan Konsumen Terhadap Permintaan Rumah Tipe 36. Maneggio: Jurnal Ilmiah Magister Manajemen, 1(1), 90–98. https://doi.org/10.30596/maneggio.v1i1.2340
Solomon, M. R., & Russell, C. A. (2024). CONSUMER BEHAVIOR BUYING, HAVING, and BEING (14th ed.). U.S: Pearson Education.
Sondakh, D. M., Rotinsulu, D. C., & Maramis, M. T. B. (2022). Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pedagang Pasar 54 Di Kecamatan Amurang. Jurnal Berkala Ilmiah Efisiensi, 22(2), 39–51.
Sukirno, S. (2019). MIKROEKONOMI TEORI PENGANTAR (Cetakan 3). Depok: PT RajaGrafindo Persada.
Tjiptono, F. (2015). Strategi Pemasaran Edisi 4 (Edisi 4). Yogyakarta: CV Andi Offset.
Wahana, S., Hudaya, A. R., & Satrio, I. F. (2024). Faktor – Faktor yang Mempengaruhi Permintaan Kopi di Coffee Shop (Kasus di Castrena Café Kota Cirebon). Agri Wiralodra, 16(1), 25–39.https://doi.org/10.30596/maneggio.v1i1.2340
Yudha, A. W. (2023). Fenomena Coffee Shop Sebagai Gaya Hidup Remaja (Studi Fenomenologi Komunikasi Coffee Shop Pekanbaru). Skripsi.
Yulianti, Y., & Deliana, Y. (2018). Gaya Hidup Kaitannya dengan Keputusan Konsumen dalam Membeli Minuman Kopi. Jurnal AGRISEP, 17(1), 39–50. https://doi.org/10.31186/jagrisep.17.1.39-50
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 JURNAL EKONOMI BISNIS DAN MANAJEMEN

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

















