Analisis Asupan Zat Gizi Makro dan Mikro di Pondok Pesantren Islamiyah Padanggarugur Padang Lawas Utara
DOI:
https://doi.org/10.59024/jikas.v4i2.1758Keywords:
Protein, Carbohydrates, Fat, WaterAbstract
The intake of macro and micro nutrients is very important because the intake of these macronutrients is the main contributor to energy which is the main source for muscle growth. The purpose of this study is to determine the intake of macro and micro nutrients in the Islamic Islamic Boarding School Padang Garugur Padang Lawas Utara. This type of research is a quantitative descriptive research with the aim of creating a description or descriptive of a state of the research object. Data collection was conducted through interviews using macro and micro nutrient tester questionnaires. The questionnaire was given to students and students. The data were analyzed univariate to determine the distribution and frequency. The results of the study showed that the intake of macronutrients of students was in the protein intake of 19 respondents in the poor category, carbohydrate intake as many as 7 respondents in the poor category, and fat intake in 10 respondents in the poor category. The intake of micronutrients, namely the intake of drinking water consumed by students, was 9 respondents in the category of lack. It is recommended that students need to consume a variety of food and beverage intake that has nutritional content, in order to meet nutritional needs.
References
Almatsier, S. (2009). Prinsip Dasar Ilmu Gizi. PT Gramedia Pustaka Utama.
Barir, B., Fatmawati, Z., Aini, I., & K, D. Y. (2023). Edukasi Kesehatan Gizi Seimbang Dan Manajemen Kebersihan Menstruasi ( Mkm ) Pada Remaja Putri Di Desa Jombang. Abdikes Jurnal Pengabdian Kesehatan, 1, 36–41.
Garcia-Iborra, M., Castanys-Munoz, E., Oliveros, E., & Ramirez, M. (2023). Optimal Protein Intake in Healthy Children and Adolescents : Evaluating Current Evidence. 1–24.
Harefa, E. M. (2021). Hubungan Sosial Ekonomi Dan Karakteristik Ibu Dengan Kejadian Stunting Pada Anak Balita. Jurnal Ilmiah PANNMED. https://doi.org/10.36911/pannmed.v16i1.1058
Kustin, & Silvanasari, I. A. (2014). Faktor-Faktor Yang Melatarbelakangi Perilaku Ibu Dalam Pemberian Asi Eksklusif Pada Bayi Usia 0-6 Bulan Di Wilayah Puskesmas Sumbersari Kabupaten Jember.
Marlenywati, Saleh, I., & Lestari, P. (2017). Gambaran Asupan Zat Gizi Makro Dan Mikro, Sisa Makanan, Status Gizi Dan Tingkat Kepuasan Mutu Hidangan Santri Pada Sistem Penyelenggaraan Makanan (Studi Disekolah Menengah Atas Islam Terpadu Al-Fityan Kabupaten Kuburaya). Jumantik. https://doi.org/10.29406/jjum.v4i2.860
Mugianti, S., Mulyadi, A., Anam, A. K., & Najah, Z. L. (2018). Faktor Penyebab Anak Stunting Usia 25-60 Bulan Di Kecamatan Sukorejo Kota Blitar. Jurnal Ners Dan Kebidanan. https://doi.org/10.26699/jnk.v5i3.ART.p268-278
Mustika, W., & Syamsul, D. (2018). Analisis Permasalahan Status Gizi Kurang Pada Balita Di Puskesmas Teupah Selatan Kabupaten Simeuleu. Jurnal Kesehatan Global. https://doi.org/10.33085/jkg.v1i3.3952
Ni’mah, C., & Muniroh, L. (2015). Hubungan Tingkat Pendidikan, Tingkat Pengetahuan Dan Pola Asuh Ibu Dengan Wasting Dan Stunting Pada Balita Keluarga Miskin. Media Gizi Indonesia.
Olsa, E. D., Sulastri, D., & Anas, E. (2018). Hubungan Sikap Dan Pengetahuan Ibu Terhadap Kejadian Stunting Pada Anak Baru Masuk Sekolah Dasar Di Kecamanatan Nanggalo. Jurnal Kesehatan Andalas. https://doi.org/https://doi.org/10.25077/jka.v6i3.733
Permatasari, T. A. E. (2020). Pengaruh Pola Asuh Pembrian Makan Terhadap Kejadian Stunting Pada Balita. Jurnal Kesehatan Masyarakat Andalas. https://doi.org/https://doi.org/10.24893/jkma.v14i2.527
Rokhmah, F., Muniroh, L., & Nindya, T. S. (2017). Hubungan Tingkat Kecukupan Energi Dan Zat Gizi Makro Dengan Status Gizi Siswi Sma Di Pondok Pesantren Al-Izzah Kota Batu. Media Gizi Indonesia. https://doi.org/10.20473/mgi.v11i1.94-100
Widyanata, C. Della, Arief, Y. S., & Kurnia, I. D. (2019). Gambaran Pengetahuan Ibu Dan Pola Status Gizi Pada Balita Di Kecamatankertosono, Kabupaten Nganjuk. July, 64–74.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








