SITI ASLIMAH; ALI SAIFUDIN. Evaluasi Kesesuaian Penyembelihan Halal dan Good Slaughtering Practices pada Rumah Potong Hewan di Kabupaten Tuban dan Bojonegoro. JURNAL ILMIAH RESEARCH AND DEVELOPMENT STUDENT, [S. l.], v. 4, n. 2, p. 619–635, 2026. DOI: 10.59024/jis.v4i2.2525. Disponível em: https://jurnal.alimspublishing.co.id/index.php/jis/article/view/2525. Acesso em: 14 oct. 2026.