SAHRIAL ARDIANSYAH; A. MUHYIDDIN KHOTIB; DIVA TIARA ANINDITA; SITA NURMASITAH. Prinsip Halalan Thayyiban dan Deteksi Tadlis Mutu pada Sistem Prasmanan di Bleusky Resto Semarang. JURNAL ILMIAH RESEARCH AND DEVELOPMENT STUDENT, [S. l.], v. 4, n. 2, p. 565–576, 2026. DOI: 10.59024/jis.v4i2.2388. Disponível em: https://jurnal.alimspublishing.co.id/index.php/jis/article/view/2388. Acesso em: 12 aug. 2026.