Inisiasi Pengolahan Limbah Kulit Buah Menjadi Eco-Enzyme sebagai Rintisan Pengelolaan Sampah Organik Mandiri di MAN 1 Samarinda

Nur Fadilah Maulidya; Nabila Azzahra; Karinda Cintia Ranita; Maya Tri Wardani; Dinda Pratiwi; Muhammad Al Ghifari; Lustin Oktaviani Putri; Nanda Arista Rizki; Siti Rahmah

doi:10.59024/jpma.v4i4.2526

Authors

Nur Fadilah Maulidya Universitas Mulawarman
Nabila Azzahra Universitas Mulawarman
Karinda Cintia Ranita Universitas Mulawarman
Maya Tri Wardani Universitas Mulawarman
Dinda Pratiwi Universitas Mulawarman
Muhammad Al Ghifari Universitas Mulawarman
Lustin Oktaviani Putri Universitas Mulawarman
Nanda Arista Rizki Universitas Mulawarman
Siti Rahmah MAN 1 Samarinda

DOI:

https://doi.org/10.59024/jpma.v4i4.2526

Keywords:

Circular Economy, Eco-Enzyme, Fruit Peel Waste, Madrasah, Organic Waste

Abstract

The Free Nutritious Meal Program (MBG) and fruit-processing business activities around the madrasah environment generate a daily volume of fruit peel waste that has not yet been managed. This activity aims to initiate the processing of fruit peel waste into eco-enzyme at MAN 1 Samarinda as a pilot for independent organic waste management. A total of 3,000 grams of fruit peel waste was collected on 2 September 2026 from a fruit juice processing business near the activity location, consisting of orange and watermelon peels. Of this amount, 3,000 grams were processed into 1 fermentation container with a sugar : organic waste : water ratio of 1 : 3 : 10. Fermentation began on 2 September 2026 and was observed at the beginning and end of the observation period, namely day 0 and day 14, through organoleptic parameters including color, aroma, and gas formation. Observation results on day 14 compared to day 0 showed a change in solution color from clear pale yellow to light brown/murky brown.

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