Redesain Alat Pemeras Santan Kelapa Dengan Menggunakan Metode Antropometri
DOI:
https://doi.org/10.59024/jisi.v2i3.804Keywords:
Anthropometrics, Ergonomics, Design tools, Design, Coconut MilkAbstract
East Aceh is one of the areas producing coconut plants, which have great benefits in everyday human life from the roots and stems to the shoots. Coconut milk is one of the ingredients used to make typical Acehnese food. The problem that exists when squeezing coconut milk is still manually using your hands. Strong force is needed to squeeze the coconut milk to get thick coconut milk, so housewives complain of pain in the upper arms and lower arms, especially the fingers. The research aims to determine the dimensions of the design and ergonomic measurements of the tool. The research method is anthropometry and statistical tests. From the results and discussion, it was obtained that five dimensions were determined, a data adequacy test was carried out with the results of all the data being declared valid, the uniformity test stated that all the data was uniform and all the data was declared to have a normal distribution. The percentiles used are different, where the 95th percentile (P95) is used for the dimensions of the width of the palm (metacarpal) (LTM), and the width of the palm (up to the thumb) (LTB), while the 5th percentile (P5) is used for the dimension of hand length (PT). , forearm length (PLB), upper arm length (PLA). In conclusion, the ergonomic measurements obtained were 15.88 cm for tool handle diameter, 31.03 cm for tool height, 23.60 cm for tool lever length, 10.33 cm for tool handle length, and 10.67cm for tube diameter.
Kata kunci: Perancangan, Antropometri, Ergonomis.
References
Agustina, P. W., Andriani, M., & Dewiyana. (2023). Penentuan Waktu Istirahat Untuk Meminimalisir Kelelahan Petani Menggunakan Metode Fisiologi. 1(3).
Amanda Yudhistira, G., Sutra Dewangga Dyah Utami, R., Basumerda, C., & Artikel, S. (2023). Perbaikan Stasiun Kerja IKM Mebel dengan Metode REBA, QEC dan Pengukuran Antropometri. Jurnal INTECH Teknik Industri Universitas Serang Raya, 9(2), 141–146. https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/6306
Andriani, M., Hasan, M. T., Akram, R., & Erliana, C. I. (2019). An Analysis of Workload and Worker ’ s Complaint In Tofu Industry. https://doi.org/10.4108/eai.20-1-2018.2281917
Andriani, M., Hasan, M. T., Nazaruddin, N., & Ninafahriana, N. (2018). Application of Anthropometry to Overcome Musculoskeletal Problems. Journal of Physics: Conference Series, 1114(1). https://doi.org/10.1088/1742-6596/1114/1/012008
Andriani, M., Suria, A., & Hasan, M. T. (2019). Alat Pembuka Kulit Tiram. 1(1), 45–49.
Diana, Andriani, M., & Dewiyana. (2023). Analisis Postur Kerja Pada Karyawan Dengan Metode Rapid Office Strain Assessment (ROSA) Guna Memperbaiki Fasilitas Kerja Dengan Pendekatan Antropometri. JIME (Journal of Industrial and Manufacture Engineering), 5(1), 30–40.
Febrilliandika, B., Aprisandi, A., & ... (2020). Perancangan Teknologi Fasilitas Kerja dengan Metode Rapid Upper Limb Assessment (RULA) dan Berdasarkan Antropometri Tubuh pada Pengrajin Daun Nipah. … Nasional Teknologi Industri …, 3, 1–8. https://pro.unitri.ac.id/index.php/sentikuin/article/view/161
Irwanda, M. F., Andriani, M., & Samudra, U. (2024). Redesign of rice planting tools using an ergonomics approach. 22(1), 1–5.
Marfuah, H. H., Kunci, K., Kerja, S., & Muskuloskeletal, K. (2018). Perbaikan Sistem Kerja Yang Ergonomis Untuk Mengurangi Kelelahan Dan Keluhan Muskuloketal Dengan Pendekatan Ergonomi Partisipatori. Dinamika Teknik, 11(1), 1–8.
Perdana, D. A., Dewiyana, D., & Andriani, M. (2023). Analisis Risiko Kerja dengan Metode Fisiologi pada Pekerja Bongkar Muat Tandan Buah Segar Kelapa Sawit. JISI: Jurnal Integrasi Sistem Industri, 10(2), 77. https://doi.org/10.24853/jisi.10.2.77-86
Pratama, A. H., & Setiawan, H. (2020). Perancangan Alat Bantu Memasukkan Gabah Ergonomis Ke Dalam Karung - Studi Kasus Di Penggilingan Padi Pak Santo. Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic), 6(1), 37. https://doi.org/10.24843/jei.2020.v06.i01.p05
Putri, M. V., Lubis, A. L., & Atmaja, A. K. (2020). Perancangan Cetakan Batako Press Manual Kapasitas Empat Pieces Yang Ergonomi Menggunakan Metode Pendekatan Antropometri. Jurnal Industri Kreatif (JIK), 4(01), 63–70. https://doi.org/10.36352/jik.v4i01.57
Sari, B. T., Andriani, M., & Dewiyana. (2024). Usulan Redesain Bak Pencucian Ubi dengan Pendekatan Antropometri Guna Mengurangi Beban Kerja Fisik (Studi Kasus : UD. Rezeki Baru) Budi. 120–127.
Suhartini. (2020). Pengembangan Produk Meja Belajar Multifungsi dengan Menggunakan Metode Quality Function Deployment dan Antropometri. Tecnoscienza, 4(2), 302–318.
Sulistyowati, R., & Astuti, D. P. (2020). Analisa Perbandingan Waktu Pengukuran Menggunakan Kursi Atropometri di Laboratorium Perancangan Sistem Kerja dan Ergonomi UNS. Indonesian Journal of Laboratory, 1(4), 1. https://doi.org/10.22146/ijl.v1i4.52994
Downloads
Published
Issue
Section
License
Copyright (c) 2024 JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.